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Title: Homemade Ginger Ale
Categories: Beverages
Yield: 4 Servings
| 2 | tb | Fresh ginger root |
| 2 | Lemon rinds | |
| 4 | tb | Honey, to taste |
| 1 | c | Boiling water |
| 1 | qt | Seltzer |
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates. *** To reply, replace no-spam with "usa" ***
"When I up-down, touch the ground, it puts me in the mood Up-down, touch the ground, in the mood . . . for food! I am stout, round, and I have found, speaking poundage-wise I improve my appetite, when I exercise!" Winnie-the-Pooh
~-- Soup2Pkt 2.21 (PRO) * Origin: Point and Counter Point BBS (1:138/323.999)
Date : Fri Aug 08 '97, 11:37:38 From : hgreintges@skybest.com.uk (Hank & 0:138/323.0 To : All 0:138/323.0 Subj : Re: jagerschnitzel ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄ
>andy frey wrote: >> >> My German wife is hungry for Jagerschnitzel. Can someone tell me what >> this is? How to make it? >> Thanks >> Andy > >I think it's a Wienerschnitzel with some variation (maybe an egg on >top). A Wienerschnitzel is a breaded veal cutlet, however many >restaurants will substitute pork. Loved it when I was in Germany. Here is a recipe from my file. Have not made it because wife is vegetarian.